LAWRENCE WANG is a food editor, stylist, and photographer based in Brooklyn, New York, and born and raised in Rowland Heights, California. Currently, he works at Blue Apron as their Test Kitchen Manager and freelances his services for various food media companies such as Bon Appétit and Epicurious. Before, he worked at MUNCHIES at Vice Media as their Associate Culinary Producer. He loves telling people’s stories through food, developing recipes, and everything in between.